![]() Sea bass and snapper were the most commonly mislabeled species, and fish ordered at restaurants were more likely to be mislabeled than fish bought at markets or grocery stores. Samples were then sent to a lab where DNA was analyzed. Fish came from restaurants, seafood markets, and large grocery stores. To get a snapshot of how widespread the issue is, Oceana's employees and volunteers took fish samples from 24 different states and the District of Columbia. “We wanted to highlight that there are other species other than the high-risk species,” says Kimberly Warner, a senior scientist at Oceana and one of the report's authors. None of the 13 SIMP monitored species were sampled. Since then, NOAA created the Seafood Import Monitoring Program (SIMP), to track 13 species deemed at high risk of being fraudulently sold or sourced illegally. Oceana made headlines in 2016 by publishing a report finding massive seafood fraud on a global scale. ![]() Orders of sea bass were often replaced by giant perch, Alaskan halibut by Greenland turbot, and Florida snapper by lavender jobfish, to name a few. They found that 20 percent of the 449 fish they tested were incorrectly labeled. ![]() Oceana, a marine conservation nonprofit with a recent history of studying seafood mislabeling, today published a new report on the state of seafood fraud in the U.S. But a new report suggests there's a strong chance you'll be getting something else. ![]() If you order a filet of snapper at a restaurant, you probably expect to be served snapper. ![]()
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